3208 MARGARITAVILLE BLVD, Four Corners, FL 34747
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer
Basic - Standing water in bottom of reach-in-cooler. Grilled station
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rubber pad. Operator removed Corrected On-Site
Intermediate - No soap provided at handwash sink. Bar
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items in steamwell time marked but no written plan. Emailed copy to operator
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on bar top in reach of customer contact
Basic - Current Hotel and Restaurant license not displayed. Operator printed a copy. Corrected On-Site
Basic - Drain cover(s) missing. Mop sink Operator covered Corrected On-Site
Basic - Equipment in poor repair. Reach in cooler drawers on cookline. Work order in Corrective Action Taken
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed Corrected On-Site
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula in grease traps side of grills Operator removed Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Bar
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grill
Basic - Stored food not covered. Beer braised short ribs in walk in cooler Operator covered Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Microwave missing fan guard cover/splatter shield. Right side at cook line
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on ice well at inside bar. Supervisor removed Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook with watch on. Coached employee and employee removed Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Basic - Old labels stuck to food containers after cleaning. Supervisor removed. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-01-27: Time Extended - From follow-up inspection 2022-02-02: Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects on wall above salad prep table and 2 live flying insects on wall by back door observed 8 live flying insects at inside bar area on back wall. Warning - From follow-up inspection 2022-01-27: Observed 10 live flying insects throughout establishment. Admin Complaint
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-01-27: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects on wall above salad prep table and 2 live flying insects on wall by back door observed 8 live flying insects at inside bar area on back wall. Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw hamburger directly behind raw chicken in reach in cooler under grill. Manager corrected. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken and in house made coleslaw at 45° at prep table by fryer. Both items less than four hours, manager moved to reach in freezer for rapid recovery.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in large container of flour at breading station. Manager corrected Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted. Manager corrected Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Manager corrected Corrected On-Site