WESTGATE VACATION VILLAS - EMPLOYEE CAFETERIA

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of food in hot box on cook line. Operator moved items out of hot box Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf on buffet line next to single serve plates. Operator moved item. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee dispensing beans on buffet line with watch on. Operator had employee remove watch. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler torn on upper right corner on buffet line.

Basic - Food storage container/container lid cracked or broken. 1 cracked container on clean dish rack, operator discarded item. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of cherry tomatoes above ready to eat pico in reach in cooler. Operator moved box of cherry tomatoes. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced American cheese 47°f stored inside reach in cooler recommend to quick chill product. Engineering notify at time of nspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped stored on the front counter, or use utensil. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cyclinder not properly secured

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfait and watermelon package on site, must be properly labeled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter change date is 1/24.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Buffet area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of cheese sauce 88°f stored on the steam table, recommend Manager to reheat product to 165°f.rechecked 177°f at time of inspection . Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pre Cook chicken stored on the counter unthawing at room temperature, checked still remain frozen.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pvc pipe underneath 3 compartment sink, Manager notify engineering place work order. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind non operating buffet line

Intermediate - No soap provided at handwash sink. Behind non operating buffet line