DUNKIN' & BASKIN ROBBINS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on shelf above food prep area on cook line Beverage stored with single use items on cook line Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Milk on walk in cooler floor. Operator cleaned. Corrected On-Site

Basic - Food stored on floor. Box on floor in walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream cooler on front line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to bottles of syrups. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line hand sink, wall has accumulation of soap on wall.

Basic - Wiping cloth sanitizing solution stored on the floor. Under dump sink, moved on top of dump sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Operator inverted Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on prep table

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Behind equipment throughout

Basic - Food not stored at least 6 inches off of the floor. Almond milk containers on floor in front of dry storage rack - operator moved onto shelf Hash brown box on floor in walk in freezer Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons in cup of standing water by drive through coffee station 74F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink at cookline

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit cream cheese (62F - Cold Holding); sliced cheese (52F - Cold Holding); cheese wrap (53F - Cold Holding);2 hours. Operator placed ice. Corrective Action Taken Warning - From follow-up inspection 2023-11-08: Cream cheese 47F, butter pats 47F,/ placed 8 hours ago; butter blend 44F placed 3 hours ago. . Operator placed in reach in cooler. Operator has a scheduled returned repair for unit, next week. Operator instructed to discard food , placed 8 hours ago. Admin Complaint** Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by prep line, hand wash sink across from office area, and hand wash sink at front counter

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large ice containers. Coached employee on proper procedure Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table. Employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling. Manager coached and employee removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-10-29: Establishment has 6 employees on duty and no certified food manager present. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable by hot holding. Repeat Violation - From follow-up inspection 2021-10-29: Time Extended