Dec 1, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru reach in cooler butter (44-46F - Cold Holding);less than 4 hours. Operator placed in walk in cooler . Corrective Action Taken
53B-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator placed birthdates in roster provided. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Food handler not wearing hair restraint at front line. Operator educated . Corrective Action Taken