Jan 19, 2022
Routine - Food
Inspection Completed - No Further Action
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed sausage roll in hot holding display cabinet at 127°. Less than 4 hours. Owner reheated to 200°.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic grocery bag containing cut lime in prep table.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken breast at 47° and scotch eggs at 47° in reach in cooler. Both items from over night.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast at 47° and scotch eggs at 47° in reach in cooler. Both items from over night
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in reach in cooler under prep table with no date mark. Owner states opened 4 days ago. Date marked back to correct date. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen. Owner corrected. Corrected On-Site Repeat Violation
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed gallon of cooking oil on floor. Owner moved. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle in contact with sugar. Owner corrected Corrected On-Site