MC DONALDS CORPORATION

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Whipped cream shelf in reach in cooler soiled with white like substance, operator cleaned shelf. Corrected On-Site

Basic - Plumbing system in disrepair. Handwashing sink on cooks line next to chicken fryer draining slowly. Operator states has work order in for repairs. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. At reach in cooler under coffee machine at drive thru. Operator cleaned standing water. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) Operator remade, recheck 100ppm Corrected On-Site

Basic - Drain cover(s) missing. 3 compartment sink Operator put one on Corrected On-Site

Basic - Equipment in poor repair. Fan covers in walk in freezer and cooler damaged Replacement order is in Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. As a dump sink in front window area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near dishwasher area and on kitchen hand sink Operator added paper towels Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Sauces in back storage area stored on top of ready to use sauces

Basic - Current Hotel and Restaurant license not displayed. Operator found license in binder Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing Apple Watch while cooking on grill

Basic - Equipment in poor repair. Ice machine broken in kitchen area Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Broken speed rack in storage area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink area Advised operator to add to prevent the water from going back into the system Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called eco lab to fix dish washer Corrective Action Taken

Basic - Equipment in poor repair. Broken reach in cooler in kitchen

Basic - Open dumpster lid. Advised operator to always keep closed when possible Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take off gloves engage in task and put new gloves on without hand wash. Manager coached

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pour tea into hand wash sink. Coached employee that hand wash sinks are for hand washing only

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at drive through window. Manager cleaned Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food handling with watch on. Coached employee and they removed Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broke and missing in dry storage area.

High Priority - Raw animal food stored with canned/bottled drinks. Observed bottles of water directly on box of raw shell eggs Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the interior of the ice chute at customer soda station ice farthest from the front counter Corrected On-Site

Basic - Floor area(s) covered with standing water at drive through area. Operator corrected on site. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry at mop sink Corrected On-Site