Jul 26, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat cheese cake Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked spaghetti on cook line @ 45° for more than 4 hours. Observed cooked penne pasta on cook line @ 46° for more than 4 hours. Advised operator to discard. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti on cook line @ 45° for more than 4 hours. Observed cooked penne pasta on cook line @ 46° for more than 4 hours. Advised operator to discard.
31B-03-4
Intermediate - No soap provided at handwash sink at front counters
50-09-4
Basic - Current Hotel and Restaurant license not displayed.