FORD'S GARAGE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in drawer underneath 2nd make table on cookline - 67F Operator voluntarily discarded Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2nd make table on cookline is not holding temperature Operator has items on ice inside make table and has work order in, technician is coming tomorrow to fix it Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between last 2 make tables on cookline across from clamshell grill Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushroom 117°, in hot well less than and hours and beef tips 124° - reheated to over 165° Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Bin holding poultry on line has cracks around bin Several pans cracked in facility

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by mop sink - black buildup

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under prep sink

High Priority - Shell eggs in use or stored with cracks or broken shells. 1 cracked in make table Operator discarded Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by straw and cork in bar handwashing sink Operator removed debris Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in bar Operator stocked Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on wall across from mop sink Operator inverted Corrected On-Site

Basic - In-use tongs stored on equipment handle between uses. On cookline grill Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Cleaning scheduled tonight per operator Corrective Action Taken Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on stored in make table on cookline Operator removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.sanitizer on the handwashing sink . Corrected On-Site

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. - hood filters slightly soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in the reach in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in freezer soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong spot. Explained to operator how to change. Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back storage hand wash sink. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Floor area(s) covered with standing water. By drink bibs

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer and reach in freezer by fryers.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas stored on side of grills in grease trap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side crack of Holly.

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons in expo area. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. At Server station in kitchen. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers in reach in cooler on cook line. Corrected On-Site