FLIPPERS PIZZERIA

Basic - Cutting board has cut marks and is no longer cleanable. Multiple green cutting boards and make table cutting boards on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table on cooks line. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. At front counter and drying rack. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza sauce (125F - Hot Holding) per operator less than 4 hours. Operator turned up to bring up temperature Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has a vacuum breaker but installed improperly. Explained to operator how to switch

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee beverages on different tables Operator removed

Basic - Equipment in poor repair. Gasket on sub cooler door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In arugula Operator removed Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator switched Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area dangling over bucket. Operator fixed. Corrected On-Site