KAMAYAN GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Bowl of raw meat above cooked meat in reach-in freezer. -Raw beef over sauces in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by trash can. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Raw chicken thawing under running water at handwashing sink near dry storage. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Hood filters soiled with grease. - Vents in walk-in cooler and vent in kitchen soiled dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of tea on prep table and food on chest freezer. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line food preparation area shredded cheese (52F - Cold Holding);less than 4 hours. Cook line make table unit , container not laying flat in unit. butter (60F - Cold Holding); Operator repositioned, Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at front counter and wash ware handwash sink. Operator placed appear towels Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan at front counter not date marked . Operator placed date from 24 hours ago. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets - several throughout

Basic - Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer at front counter next to prep sink Glass door reach in cooler in kitchen - operator states that this one will be replaced before opening