GIORDANOS OF KISSIMMEE

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No historical plans. No handwashing sink at pizza station and cooks line. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Warning

Basic - Standing water in bottom of reach-in-cooler. Both make-table coolers on cooks line. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bottom of reach in cooler Cream sauce (48-50F Cooling); placed 48 hours ago. Operator instructed to discard. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale for food prorated 48 hours ago.

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Operator placed paper towels.

Intermediate - No soap provided at bar handwash sink. Operator placed soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar, in food storage area . Operator removed . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone placed on shelf above kitchen salad station ,cold holding unit. Operator removed . Corrected On-Site

Basic - Food storage sugar container/container lid cracked or broken.

Basic - No Heimlich maneuver/choking sign posted. Provided operator, who then posted. Corrected On-Site** Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No soap provided at handwash sink. At bar

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area Repeat Violation

Basic - Equipment in poor repair. Covers to reach in cooler door handles broken off on last make table on cookline Lids to pizza station make tables not properly attached and have duct tape on them

Basic - Floor tiles missing and/or in disrepair. In server and bar areas Repeat Violation

Basic - Light not functioning. One in hood over cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover Several vents on outsides of equipment throughout Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Across from walk in cooler

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, she filled it out and had all employees on site fill it out as well Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room

Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed Operator printed current license and put it up for display Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink bottle on shelf over 3 compartment sink Operator removed Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Cracked tiles in server and bar areas

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in hot bar Operator put ambient thermometer in Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan cover in walk in cooler

Basic - Plumbing system in disrepair. Water leaking from backflow preventer of dish machine

Basic - Standing water in bottom of reach-in-cooler. Pizza make table

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped cooked pasta in walk in cooler Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Cup of salt in server area Operator labeled Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in the mop sink area

Basic - Accumulation of debris on exterior of warewashing machine.exterior soiled with white like substance

Basic - Ceiling/ceiling tile shows damage or is in disrepair.above the clean equipment, tile is coming down .

Basic - Employee eating in a food preparation or other restricted area.2 drinks on the soda station prep counter Corrected On-Site

Basic - Equipment in poor repair.2 door cooler in the kitchen does not work

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in the kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the lowboy cooler vents soiled near the grill.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes over cucumbers in the walk in cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In the storage room

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used in Parmesan cheese Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Equipment in poor repair. Hand wash sink by dishwasher leaking drain pipe

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Light not functioning. Hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Standing water in bottom of reach-in-cooler. Pizza make table

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F - Cold Holding) butter is blend but still has 2 % milk solids in it. Provided operator blank time as a public health form

Intermediate - Equipment drain line draining into handwash sink. Soda gun drain line into hand sink at bar area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Server ice machine next to bar

Basic - Carbon dioxide/helium tanks not adequately secured. In employee bathroom

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in reach in cooler on top of pepperoni operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Next to dishwasher metal pans Repeat Violation

Basic - Grease receptacle lid open, broken, or missing.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container with nnhandle used in bread crumbs on cook line Operator removed Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above cook line dusty

Basic - Old labels stuck to food containers after cleaning. Metal pans next to dishwasher

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food handling with watch on. Coached employee and they removed Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans and plastic containers by 3 compartment sink

Basic - Floor tiles missing and/or in disrepair. At server/soda station. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table in server station. Manager moved. Corrected On-Site

Basic - Waste line missing at soda gun holster. At bar Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Folded pizza boxes.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled as such

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 food handlers with bracelets on. Manager coached and employees removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep. Another employee recommended a hair net and employee put on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At server/drink area Repeat Violation

Basic - Waste line missing at soda gun holster at bar. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.- dishwasher - From follow-up inspection 2021-10-08: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.- installed incorrectly, needed on non-chemical side - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.- manager did not leave what test strip in solution for 10 seconds, educated,rechecked Corrected On-Site - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.- filters changed 1/16/20 - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.- by back door - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.- white board on cook line - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair.- server/drink prep area - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning.- above fryers - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.- next to food Corrected On-Site - From follow-up inspection 2021-10-08: Time Extended