Sep 12, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table next to front counter.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Cambro in handsink on cooks line Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while in food preparation.
14-11-5
Basic - Equipment in poor repair. Torn gasket on oven door next to flat top
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top, sides of oven, sides of flat top on cooks line