Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut peppers in maketable cooler on cook line closest to handwashing sink.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Victory chemical spray stored next to tortilla chip container at waitstaff area.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at bar had empty mixed drink container.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days, per operator, do not have food handler certification. Operator had form ps and both employees signed. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along chute.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Plastic to-go containers inside bulk containers of rice and sugar at dry storage area.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding coming off below handwashing sink at end of cook line.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes at ware washing area. Operator moved. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters stored on top of clean dishes by dry storage.
08B-38-4
Basic - Food stored on floor. Containers of salsa in walk-in cooler. Bulk containers of tortilla chips in dry storage area. Plastic containers of mix drinks by employee bathroom.
33-16-4
Basic - Open dumpster lid. Dumpster lid was open.