HARMONY BISTRO CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over shredded cheese and other prepped foods in reach-in cooler by mop sink. Raw beef over cooked plantains in white reach-in freezer by mop sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs on cook line and empanadas in display case at front counter. Per operator, empanadas are only placed in display case in the morning and after all are served, they do not refill.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels do not dispense at handwashing sink next to triple sink, and at front counter.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At front counter. Paper towels do not dispense at handwashing sink next to triple sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top shelf of clean dish rack next to hood system.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items in contact with cases of soda in dry storage area with white chest freezer.

Basic - Food storage container/container lid cracked or broken. Container lid cracked of raw chicken in standup cooler at dry storage area.

Basic - Ice scoop handle in contact with ice. Ice scoop in ice machine.

Basic - Single-service articles not stored inverted or protected from contamination. White plastic spoons at front counter by chest freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in two-door reach-in cooler next to mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out coffee cups in handwashing sink at front counter.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink next to triple sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along grate.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on top shelf next to oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of kitchen next to chest freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in refrigerator across from ice machine not separated from prepped foods.

Basic - Food stored on floor. Cases of oil in kitchen on floor. In corner next to oven, and by handwashing sink next to triple sink.

Basic - Single-service articles not stored inverted or protected from contamination. White plastic spoons at front counter.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked rice and other ready to eat foods in two-door cooler next to mop sink. Unwashed vegetables over ready to eat foods in refrigerator narcosis from ice machine.

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink across from mop sink, water does not turn off.