5586 SOUTH ORANGE BLOSSOM TRAIL, INTERCESSION CITY, FL 33848
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Danny Expired 4-8-2026 Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach-in cooler. Corrected On-Site
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef packaged in establishment over French fries in reach-in freezer. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 45F-47F in walk-in cooler overnight per operator. Sliced tomatoes 45F in reach-in cooler overnight per operator. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice in walk-in cooler overnight 45F-47F. Sliced tomatoes 45F in reach-in cooler overnight per operator. Operator discarded. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alcapurria meat, Alfredo sauce, in reach-in cooler made yesterday per operator, no date marking. Corrected On-Site
Basic - Ice buildup in reach-in freezer, in kitchen area.
Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulated grease.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. All through kitchen Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler surface rusted Reach in freezer 7
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries are low Operator replaced batteries next to cook line Corrected On-Site
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries are low hand sink for cook line Operator removed Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on prep area
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on pep table Operator removed water bottle Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Back storage area
Basic - Old labels stuck to food containers after cleaning. Plastic containers next to prep table
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator is fixing it on a later date Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Advised operator to label spray bottle with proper name Corrective Action Taken
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top of equipment Operator fixed pans Corrected On-Site Repeat Violation
Basic - Standing water in bottom of reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer. observed raw beef over cooked pene pasta. Raw eggs over ready to eat foods in walk in cooler Observed raw chicken over raw pork in walk in cooler Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened 1/2 gallon Buttermilk container in walk in cooler with no date marking.