THE HORSEMAN RESTAURANT

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One young girl-new.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Self-closing device on bathroom door disconnected/broken.

High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Advised and educated to wear gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw prepped steak holding at 48°. Manager states it was prepped around 100 pm, has 1 hour to make 41°. Advised rapid chill with another method, put in freezer to chill fast. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation