Jan 7, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over sauce in reach in cooler across from cookline Operator moved steak to shelf below sauce Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes inside of kitchen handwashing sink Operator removed Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 next to soda rack near kitchen entrance
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler fan unit froze over and was not working for 2 hours but tech came out and fixed it per operator. Cooler is getting back down to temperature. Viewed operator's temperature log for the day. All items in walk in cooler less than 4 hours. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Bulk flour containers in prep area next to oven