PARKWAY INTERNATIONAL RESORT/KENYA KAFE

Intermediate - No soap provided at handwash sink. Hand sanitizer at bar hand sink instead of hand soap. Operator changed out hand sanitizer out for hand soap. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs for employees in public bathrooms located outside and behind facility. Emailed operator hand washing signs. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked canned ground beef opened and portioned into pans 2 days prior per operator

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer spray bottle and jar in handwashing sink at bar Operator removed Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf next to triple sink Operator inverted Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storing beer buckets at bar area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink near 3 comp sink

Basic - Carbon dioxide/helium tanks not adequately secured. At bar area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Food stored on floor. Butter flavored oil on floor

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Black straws at bar area Repeat Violation

Intermediate - Two-compartment sink used for warewashing. In outdoor bar area

Basic - Carbon dioxide/helium tanks not adequately secured. Not chained up in back And on side of bar

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Bar stares at bar

Basic - Equipment and utensils not properly air-dried - wet nesting.