LITTLE ITALY

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Marina sauce in 5 gallon bucket that was used previously for chemicals.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham 52°, sliced sausage 58°. Per operator in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 52°, sliced sausage 58°. In reach in cooler overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Deli slicer in prep area soiled with old food debris on blade. Mixer in prep area soiled with old flour on back shield and connecting components. Shelves holding clean pans soiled with grease like substance

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by racks. Operator moved racks. Corrected On-Site Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink has not been removed on cooks line. Hand washing sink has been turned off due to water leaking from plumbing. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza station make table not holding temperature. Ambient temperature 60°

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and top of white chest freezer in prep area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and bread crumbs in prep area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server station soiled with old food debris.

Basic - Light not functioning. 1 light inoperable in walk in cooler. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pass through on cooks line soiled with dust Top of pizza oven soiled with dust and food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple reach in coolers on cooks line

Basic - Unnecessary items/unused equipment on the premises. Make table at kitchen exit Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2025-12-19: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline - From follow-up inspection 2025-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks - From follow-up inspection 2025-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel G issued 10-26-22 - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar and next to soda rack in kitchen - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. One over hostess stand - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Several dishes in dirty bins on cookline - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind and underneath equipment throughout - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Pot of pasta near prep sink across from dish machine - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. One in walk in cooler - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance - From follow-up inspection 2025-12-19: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in first reach in cooler at cookline

High Priority - Roach activity present as evidenced by live roaches found. 1 live inside of handwashing sink in dish washing area 1 live under cookline counter near steamwell at end of cookline 5 live inside oven on cookline 1 live on top of dish machine Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Dish washing area handwashing sink blocked by service racks

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel G issued 10-26-22

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks at bar and next to soda rack in kitchen

Basic - Ceiling tile missing. One over hostess stand

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained and soiled ceiling tiles, vents throughout kitchen

Basic - Clean utensils or equipment stored in dirty drawer or rack. Several dishes in dirty bins on cookline

Basic - Dead roaches on premises. 1 dead on coffee maker tray 10 dead behind cookline equipment 10 dead behind ice maker Admin Complaint

Basic - Floor soiled/has accumulation of debris. Behind and underneath equipment throughout

Basic - Floor tiles missing and/or in disrepair. Cracked tiles and worn grout throughout kitchen

Basic - Food stored on floor. Pot of pasta near prep sink across from dish machine

Basic - Hole in or other damage to wall. Hole at the bottom of the wall near bar entrance

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in prep area

Basic - Light not functioning. One in walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Several equipment gaskets Clean dish shelving Fan covers walk in cooler across

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table across from steamwell Shelving in reach in cooler across from cookline near kitchen entrance Walk in cooler shelving

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table across from steamwell

Basic - Unnecessary items/unused equipment on the premises. Make table near kitchen exit Coffee machine in expo area on counter near kitchen entrance

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Callback due 2/16/25 Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended - From follow-up inspection 2025-01-08: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. Time Extended - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Operator stated that the large mixer not in use . Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-19: Provided to operator Time Extended - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior Warning - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: Time Extended - From follow-up inspection 2024-12-27: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-12-19: Provided to operator. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-19: Provided to operator Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates - From follow-up inspection 2024-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top - From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation - From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance Repeat Violation Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2024-12-19: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Inked Plastic Togo bags used to store bread

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over dough in stand up reach in cooler at kitchen entry on bar side

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler between fryer and stove top cooked noodles (66F - Cold Holding); calamari (64F - Cold Holding). Held in unit over night. SEE STOP SALE In well between cook and service line cut tomatoes (55F - Cold Holding); cut lettuce (61F - Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No person in charge present during hours of operation. No employees are willing to say that they are in charge when boss is not present

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dead roaches on premises. 4 dead roaches observed in panel room Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter top next to soda machine in service line

Basic - Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor Repeat Violation

Basic - Plumbing system in disrepair. Hand wash sink on cook line plumbing leaks onto floor when in use

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner

Basic - Stored food not covered. Multiple containers of food in walk in cooler not covered Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and mussels

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. Repeat Violation

Basic - Accumulation of debris in three-compartment sink. Bar 3-compartment sink soiled with black substance in interior of sink basins

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured

Basic - Cardboard used to line nonfood-contact shelves. Underneath cookline

Basic - Ceiling tile missing. Above electrical room door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Walk-in freezer inoperable Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In bar Repeat Violation

Basic - Ice scoop handle in contact with ice. In bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Counter oven on server station area soiled with old food debris

Basic - Light not functioning. In walk-in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup in reach-in cooler under maketable

Basic - Single-service articles improperly stored. Coffee filters stored in open container

Basic - Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

Intermediate - Handwash sink not accessible for employee use at all times./ Trash can in front of employee hand sink , cook line . Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing./ Above the office area . Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Check all coolers , mixer head , can opener . Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall Reach in cooler , cook line. Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler end of the line . Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

High Priority - Gnarl markings on several bags of pasta back storage area of kitchen next to dry storage Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on sticky trap on back storage shelving in dry storage in back of kitchen 2 found on pizza boxes and shelving in back storage area in back of kitchen 2 found on cooking pan in back storage area in back kitchen 1 on linen cloth storage area back prep area 2 found right side of bar area underneath liquor display 2 found in storage unit underneath cook on on top of sheet pan 4 next to right outside part of the bar next to a flower painting Warning

High Priority - Rodent rub marks present along walls/ceilings. Next to hole in wall right side of bar underneath liquor display Warning

Basic - Ceiling tile missing. Above pizza oven on cook line Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Whole back storage area next to dry storage area ceiling tiles missing Operator will add new tiles Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in freezer Operator will fix Corrective Action Taken

Basic - Equipment in poor repair. Walk in freezer is not working

Basic - Unclean building components, attachments or fixtures. Pipe opening over pizza oven Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 small rodent dropping on top of pizza boxes on left side dry storage area 4 small rodent droppings in back prep area underneath prep table 1 small rodent droppings underneath oil storage in back prep area 4 small rodent dropping underneath back Hobart machine in prep area 4 small rodent droppings next to hole in wall on right side of the bar next to a broom Warning - From follow-up inspection 2022-12-14:

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener built up debris - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile on ceiling in dry storage prep area - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind cooler in back prep area - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Next to fryer station Advised operator to either sand down or remove Corrective Action Taken - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to shelf unit in dry storage - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned form and knifes upright on server area - From follow-up inspection 2022-12-14: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 small rodent dropping on top of pizza boxes on left side dry storage area 4 small rodent droppings in back prep area underneath prep table 1 small rodent droppings underneath oil storage in back prep area 4 small rodent dropping underneath back Hobart machine in prep area 4 small rodent droppings next to hole in wall on right side of the bar next to a broom Warning

High Priority - Rodent burrow or rodent nesting materials present. Hole right side of bar next to managers office. Pieces of cloth looks to brought into the hole

High Priority - Rodent rub marks present along walls/ceilings. Next to hole in dry storage above dry storage shelf

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener built up debris

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile on ceiling in dry storage prep area

Basic - Cove molding at floor/wall juncture broken/missing. Behind cooler in back prep area

Basic - Cutting board has cut marks and is no longer cleanable. Next to fryer station Advised operator to either sand down or remove Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Next to shelf unit in dry storage

Basic - Objectionable odors in bathroom or other areas of the establishment. In walk in cooler

Basic - Silverware/utensils stored upright with the food-contact surface up. Cleaned form and knifes upright on server area

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50-60 rodent droppings on floor, boxes, old menus in dry storage area. Observed 5 rodent droppings under bagged mixer by hand wash sink across from walk in cooler door. Observed 22 rodent droppings under soda box, mixer, prep table area by back door. Observed 5 rodent droppings on metal shelf under prep tables by mixer/soda station. Observed 12 rodent droppings on floor in bar area. Observed 5-7 rodent droppings on floor and chairs on right side of bar by door into kitchen. Owner and staff cleaned up Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line into hand wash sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of soda gun spout at bar

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead rodent in sticky trap behind cook line - right hand side. Employee discarded. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at bar Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back kitchen prep area titles not smooth to clean. 2 acoustic tiles. And 2 acoustic tiles in dry storage area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Return vents in back prep area Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed box of romaine lettuce on walk in cooler floor

Basic - Hole in or other damage to wall. At bar area - right side behind garbage can. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle at cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with panco breading in large panko container. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sauté reach in cooler Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 26 rodent droppings found in back kitchen dry storage room against the wall and under the shelving unit 5 rodent dropping in back kitchen prep area by stand mixer 30 rodent dropping near right side of bar next to glue trap 25 rodent dropping in back kitchen electrical room 10 rodent dropping on right side of inside bar 4 rodent droppings near bar soda syrup rack 2 rodent droppings in womens restroom Warning

High Priority - Rodent rub marks present along walls/ceilings. Back right side of the bar next to glue trap

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Equipment drain line draining into handwash sink. Espresso machine on server line Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent in glue trap right side of bar at back wall Dead rodent in glue trap under the espresso machine table located in the kitchen Operator removed both traps Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Inside bar area Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back kitchen prep area titles not smooth to clean

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back storage dry storage area tile whole in it Server line tile broken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of kitchen prep area

Basic - Hole in or other damage to wall. Hole in wall near bar area.

Basic - Ice scoop handle in contact with ice. At bar

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching sugar

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at bar Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken over pans of raw salmon and raw calamari in reach in cooler at pasta station. Cooked corrected by moving chicken below other items. Corrected On-Site Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30-40 droppings under shelving in dry storage area. Observed 10-15 rodent droppings in electrical room area by reach in freezer in backside of kitchen. Observed 15-20 rodent droppings under metal prep table by back door area of kitchen. Observed 15-20 rodent droppings in bar area under various pieces of equipment. Observed 20-30 rodent droppings next to bar by blocked chairs on floor and cushion area of upside down chairs. Warning

High Priority - Rodent rub marks present along walls/ceilings. Observed hole in drywall along backside of bar with rub marks Warning

Intermediate - Equipment drain line draining into handwash sink. Espresso machine Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with clear unknown liquid by espresso machine with no labels

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Wire shelving holding plastic containers of oil, cans of olive oil, containers of spices lined with cardboard boxes in kitchen area near back door

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by dry storage area

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in dry storage area

Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of cooking oil and 4 bags of flour on floor in back area of kitchen near back door. Observed styrofoam container of raw salmon on walk in cooler floor. Observed boxes of cream on walk in cooler floor

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large containers of sugar and panko in back area Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sauté station reach in cooler by cook top burners Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws and stir sticks in glass containers on bar

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw salmon in pasta station reach in cooler. Cook corrected. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at the Reach in cooler pizza station ; lasagna (46F - Cold Holding); meatballs (47F - Cold Holding); raw beef steak (47F - Cold Holding). All items from overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at Reach in cooler pizza station ; lasagna (46F - Cold Holding); meatballs (47F - Cold Holding); raw beef steak (47F - Cold Holding). All items from overnight. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Equipment drain line draining into handwash sink. Espresso machine

Basic - Carbon dioxide/helium tanks not adequately secured. At bar and in kitchen by back door

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Cook put hat on shortly after my arrival Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with food. Large containers of sugar and panko in back area

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sauté station reach in cooler by cook top burners Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at waitstaff area

Basic - Waste line missing at soda gun holster. At bar

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 65 live flying insects on walls and ceiling through out kitchen area. 24 live flying insects on metal racks holding wine glasses and electrical cord at bar area. 52 live flying insects on boxes in dry storage and on shelving holding clean metal pans. 22 live flying insects on walls, ceiling, boxes by large mixer at back door area. 8-10 live flying insects in walls, toilet base in employee bathroom. Warning - From follow-up inspection 2022-04-05: Observed the following: 17 live flying insects on walls, equipment, food containers, boxes, and wire shelving in back area near large mixer and back door. 6 live flying insects on boxes, walls, and wire shelving in dry storage area. 3 live flying insects on walls in dish machine area 8 live flying insects on walls, equipment, and ceiling in main kitchen area. 4 live flying insects at bar area Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked by storage rack - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies in hand wash sink by dish machine - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 65 live flying insects on walls and ceiling through out kitchen area. 24 live flying insects on metal racks holding wine glasses and electrical cord at bar area. 52 live flying insects on boxes in dry storage and on shelving holding clean metal pans. 22 live flying insects on walls, ceiling, boxes by large mixer at back door area. 8-10 live flying insects in walls, toilet base in employee bathroom. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed over 100 droppings under wire shelving in dry storage and prep table by large mixer Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by dish machine blocked by storage rack

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies in hand wash sink by dish machine

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2022-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed in house made meat sauce and soup in 5 gallon Bio Clean dish machine detergent buckets in walk in cooler - From follow-up inspection 2022-02-08: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari in reach in cooler by grill over ready to eat broccoli - From follow-up inspection 2022-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart and mop bucket by three compartment sink - From follow-up inspection 2022-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink by cook line - From follow-up inspection 2022-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Unavailable for view. Locked in manager's office. Please have available for call back inspection Warning - From follow-up inspection 2022-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unavailable for view. Locked in manager's office. Please have available for call back inspection. Warning - From follow-up inspection 2022-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Unable to view tags as locked in manager's office. Please have available on call back - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and in the interior of soda gun holder and soda gun at the bar - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. By reach in freezer - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board at cook line - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with contents in large flour, sugar, and breading containers. - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Far right reach in cooler - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Light not functioning at cook line hood - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Check all - From follow-up inspection 2022-02-08: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. By large mixer, ice machine - From follow-up inspection 2022-02-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed in house made meat sauce and soup in 5 gallon Bio Clean dish machine detergent buckets in walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5-7 flying insects at the bar area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari in reach in cooler by grill over ready to eat broccoli

Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line into hand sink. Employee corrected. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart and mop bucket by three compartment sink

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in hand wash sink by cook line

Intermediate - Manager or person in charge lacking proof of food manager certification. Unavailable for view. Locked in manager's office. Please have available for call back inspection Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unavailable for view. Locked in manager's office. Please have available for call back inspection. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Unable to view tags as locked in manager's office. Please have available on call back

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and in the interior of soda gun holder and soda gun at the bar

Basic - Cardboard used to line nonfood-contact shelves. By reach in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board at cook line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice scoop handle in contact with ice. At soda station in kitchen and bar Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with contents in large flour, sugar, and breading containers.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Far right reach in cooler

Basic - Light not functioning at cook line hood

Basic - Reach-in cooler shelves with rust that has pitted the surface. Check all

Observed electrical wiring in disrepair. For reporting purposes only. By large mixer, ice machine