Inspection Atlas
Florida Inspection Violations
Locality
GAFL
KISSIMMEE, Osceola County

A'TAJ MOROCCAN RESTAURANT

2901 PARKWAY BLVD STE# B-12, KISSIMMEE, FL 34747

FoodSeating
Latest violations
1
1 Basic
Dec 19, 2023
City
KISSIMMEE
County
Osceola
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 19, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-37-5

Detail 22524018

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2023-12-19: Time Extended

Dec 13, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 3Basic: 2Total: 6

08A-05-6

Detail 22510361

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over potatoes in walk in cooler operator will rearrange food items Corrective Action Taken Repeat Violation - From follow-up inspection 2023-12-13: Time Extended

31A-09-4

Detail 22510362

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Servers bar blocked by chair. Operator will move area - From follow-up inspection 2023-12-13: Time Extended

31B-02-4

Detail 22510365

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station handwashing sink paper towel dispenser not operablre Corrected On-Site - From follow-up inspection 2023-12-13: Time Extended

31B-05-4

Detail 22510363

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At server station Operator providedroll towels - From follow-up inspection 2023-12-13: Time Extended

36-37-5

Detail 22510364

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area - From follow-up inspection 2023-12-13: Time Extended

16-55-4

Detail 22510366

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2023-12-13: Time Extended

Dec 11, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 5Total: 12

08A-05-6

Detail 22501276

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over potatoes in walk in cooler operator will rearrange food items Corrective Action Taken Repeat Violation

35A-05-4

Detail 22501269

High Priority - Roach activity present as evidenced by live roaches found. Warning

22-02-4

Detail 22501279

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting board stained. Operator replacing Corrective Action Taken Repeat Violation

31A-09-4

Detail 22501274

Intermediate - Handwash sink not accessible for employee use at all times. Servers bar blocked by chair. Operator will move area

16-37-1

Detail 22501275

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrective Action Taken

31B-02-4

Detail 22501270

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station handwashing sink paper towel dispenser not operablre Corrected On-Site

31B-05-4

Detail 22501271

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At server station Operator providedroll towels

36-37-5

Detail 22501278

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area

24-07-4

Detail 22501273

Basic - Cleaned and sanitized equipment or utensils not properly stored. Food bin on floor in dish room

32-12-5

Detail 22501268

Basic - Covered waste receptacle not provided in women's bathroom.

16-55-4

Detail 22501272

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

42-01-4

Detail 22501277

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor

May 22, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 7Total: 12

29-44-4

Detail 22013488

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink hose does not leave one inch air gap at bottom of the basin

08A-02-6

Detail 22013492

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw cube chicken over ready to eat lamb in walk in cooler

22-02-4

Detail 22013489

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen dirty

16-37-1

Detail 22013490

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher Repeat Violation

02C-02-5

Detail 22013495

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whole walk in cooler

51-11-4

Detail 22013491

Basic - Carbon dioxide/helium tanks not adequately secured. C02 in back storage area multiple tanks not secured

14-09-4

Detail 22013487

Basic - Cutting board has cut marks and is no longer cleanable.yellow cutting in kitchen behind 3 comp sink faucet On cook line reach in coolers Repeat Violation

14-11-5

Detail 22013486

Basic - Equipment in poor repair. Broken walk in freezer outside on back porch

36-17-5

Detail 22013493

Basic - Floor tiles missing and/or in disrepair. Next to reach in freezer chest

10-01-5

Detail 22013485

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching hummus in reach in cooler on cook line

22-08-4

Detail 22013494

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to cook line

33-31-5

Detail 22013484

Basic - Unnecessary items/unused equipment on the premises. Old equipment on back storage area multiple broken equipment kept on back porch Repeat Violation

Dec 20, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

16-37-1

Detail 21649648

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has tests stripes in car will have as soon as possible Corrective Action Taken

41-17-4

Detail 21649650

Intermediate - Spray bottle containing toxic substance not labeled. Next to bar A White spray bottle no label Operator labeled bottle Corrected On-Site

32-12-5

Detail 21649647

Basic - Covered waste receptacle not provided in women's bathroom. Advised operator to get lid for women's receptacle Corrective Action Taken

14-09-4

Detail 21649649

Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board

33-31-5

Detail 21649646

Basic - Unnecessary items/unused equipment on the premises. Outside next to woods line Broken equipment and old tables Advised operator to move items Corrective Action Taken