KYNGS GRILLE

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar, hooked up to quaternary container, data plate reads chlorine. Advised operator to discontinue use and run items through kitchen dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table with blender across from walk-in freezer. Operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee that works in food preparation wearing bracelet and watch. Operator educated and employee removed them. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to case of pasta on bottom of prep table by walk-in cooler #3. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid before end of inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by carts Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in hallway of banquet area Provided operator with sign via email, operator posted before end of inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked asparagus dated 7/18. Operator discarded items. Corrected On-Site

Basic - Walk in cooler shelves with rust that has pitted the surface.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - Food-contact surface soiled with food debris. -mixer shield soiled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack

Basic - In-use wet wiping cloth/towel used under cutting board. -operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaners stored on bottom shelf of prep table next to tomato slicer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blades on tomato slicer. White cutting board on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.- one small in bar area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored.- soap above prep table Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.- needed on splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.- soda gun in bar

Intermediate - Handwash sink not accessible for employee use at all times.- in dish area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Ceiling hole

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- vent dusty at clean dish end of dish machine

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice bucket Corrected On-Site

Basic - Food stored on floor.- walk-in-in freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head Cold drawer gaskets Chef had cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.- small black cooler

Basic - Single-service articles not stored inverted or protected from contamination.- lids in bar area