MOUSEKETERIA MAGIC KINGDOM

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cut tomatoes,49 f are covered while cooling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzles in dining room.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair.Drink storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is dusty by sandwich station area. Grease build up by the top back of fryer cabinets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up by the fryer station area. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Soda room area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzle in the dining room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Back line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on ceiling throughout the establishment. Caulking has a build up of black like substance at the dishwashing area.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 46-51F/cold holding for more than 4 hours. Tuna salad 49F/cold holding for more than 4 hours. Two door glass reach in cooler at sandwich station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46-51F/cold holding for more than 4 hours. Tuna salad 49F/cold holding for more than 4 hours. Two door glass reach in cooler at sandwich station. Sliced turkey 46F/cold holding for less than 4 hours, rechecked 41F.

Basic - Old labels stuck to food containers after cleaning./ Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles are soiled in the dining room.

Basic - Broken tiles throughout the establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by burger station and white cutting board by Subway station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled at the Subway Station. Grease build up by fryer cabinets and heat lamp station in kitchen. Ceiling is soiled with dust by the dishmachine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small green cutting board is stained.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is soiled at the cooks line.Drink nozzles area soiled in the dining room.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Arlin Torres.

Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer hose is inside handwash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Red grooved cutting boards in kitchen.

Basic - Interior of oven has accumulation of black substance in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Inside of fryer cabinets in kitchen.Wall is soiled by the Subway area by the handwash sink.Residue build up inside heated cabinet rack.Residue build up on wall by grill station area and heat lamp area by the entrance of the kitchen grill area.Ceiling is soiled at dishwashing room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of chicken stored next to French fries in upright freezer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Reach in cooler by grill station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting boards are stained throughout the establishment.Soda nozzles are soiled in the dining room.Ice scoop holder is soiled y the ice machine area.

Basic - Ceiling soiled with accumulated dust throughout the establishment.

Basic - Employee beverage container on a food preparation table in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up by handwash sink at grill station.Dishmachine area has a build up of black like substance on the wall.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Food employee is wearing a watch. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Three comp sink area caulking has a residue build up of black like substance.