PIZZA HUT

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration date on water filter device next to soda bib rack is 6/25.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by chute where ice comes out.

Basic - Carbon dioxide/helium tanks not adequately secured. One CO2 tank next to soda bib rack.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above ice machine dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup stored on top of maketable by pizza oven. Operator removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers beneath maketable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. underneath dishachine, behind ice machine.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer - From follow-up inspection 2024-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-21: Provided the form to the operator Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout the kitchen - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.throughout the kitchen - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Hood filters/grease extractors not designed to be easily removable for cleaning heavily soiled in the kitchen - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all the equipment in the kitchen hood filters, reach in coolers and freezer gaskets - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the make table - From follow-up inspection 2023-09-21: Time Extended

Basic - - From initial inspection : Basic - exterior of ice machine/bin soiled. - From follow-up inspection 2023-09-21: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. In the dishwasher area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the office area, a part of the ceiling came off. Operator stated they are working on getting it repaired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dishwasher area and kitchen, heavily dusty.

Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen area, underneath prep table and back prep room behind/underneath the fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled gaskets on all reach in coolers. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled reach in cooler and shelves, the ones used for cold holding pizza dough.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen and dishwasher room.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -phyllis

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roach on premises. -1 dead roach inside storage area in back, cleaned up on site. Manager stated recent pest control. Corrected On-Site

Basic - Floor area(s) covered with standing water. -mens restroom

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving at cut station

Basic - Toilet leaking. -mens room Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. -mens room

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in several areas in the kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in the walk-in cooler.

Basic - No Heimlich maneuver/choking sign posted. I emailed a copy to the operator and he printed and post during the inspection.Corrected On-Site Corrected On-Site