CLARION INN & SUITES

Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at exit door on bottom right.

Basic - Unnecessary items/unused equipment on the premises. Stove, white refrigerator, maketable on cook line all not in use per operator.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water at triple sink. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Coffee nozzles.

Intermediate - Quaternary ammonia strips expired 6/24.

Intermediate - Spray bottle containing toxic substance not labeled.Peroxide. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area by reach in coolers.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall soiled by handwashing sink.

Basic - Single-service articles improperly stored.Coffee filters .

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the juice dispenser nozzles. Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Inside the kitchen Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Inside the kitchen Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exits door from the kitchen have opening in between and large gap on the bottom of the connecting wall. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment.Repeat Violation Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil container directly on the floor by the employee hand sink in the kitchen. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front guest food serving counters/cabinets heavily soiled with food. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Guest self serving utensils and coffee stirrers. Repeat Violation Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs to order quaternary ammonium test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in multiple locations in in the ceiling.

Basic - Equipment in poor repair. Observed multiple reach-in coolers that are in available to use because of repairs needed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed near the back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen to include under all equipment. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed with multiple reach-in coolers in the kitchen. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the front counter. Repeat Violation

Intermediate - No chemical test kit for quaternary ammonium provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised operator to purchase as soon as possible.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen near the left back wall.

Intermediate - No soap provided at handwash sink. Observed in the kitchen near the left back wall.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in the kitchen near the back door attached wall.

Basic - Floor soiled/has accumulation of debris. Observed in the throughout the kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at the breakfast front counter.

Basic - Reach-in cooler and Reach-in freezer interior/shelves have accumulation of soil residues. Observed in multiple units in the kitchen.

Basic - Single-service articles improperly stored. Observed coffee filters stored unprotected in the kitchen. Operator place filters in the original plastic bag. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed with pipe attached to the water heater in the kitchen. Advised operator to to repair as soon as possible.