CHINA RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ shell eggs over soy sauce cook line Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ slicer

Intermediate - Handwash sink not accessible for employee use at all times./ plates and utensils inside employee hand sink cook line Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable./ cook line

Basic - Food stored on floor./ oil kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water temp 132°

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cook line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ HOODS Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ check all

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Ready to eat food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to reach in cooler Heavy soiled Slicer Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Waiters station

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Chicken container in walk-in cooler and salad oil gallon in kitchen floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers Walking cooler fan cover Hood filters

Basic - Objectionable odors in men's bathroom.

Basic - Stored food not covered. In dry shelves Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation