JERUSALEM RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in lowboy reach-in cooler by corner of cook line. Operator moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with green liquid at front counter. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and AirPod case on shelving with to-go containers, operator placed in container and labels for employees. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in back of kitchen by employee bathroom.

Basic - Food stored on floor. Sauce containers and case of water bottles on floor of walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces and drinks in walk-in cooler. Operator rearranged. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Interior of dish machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by triple sink.

Basic - Food stored on floor. Sauce containers on floor of walk-in cooler. Box of food and sauce container on floor of walk-in freezer. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in hummus at maketable closest to triple sink. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in maketables and walk-in cooler. Hood filters.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill on cookline.

High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over water bottles in walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over falafel in reach in cooler close to dish area Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler close to dish area . Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not working correctly . Operator advise me prior to testing .

Basic - Food not stored at least 6 inches off of the floor. Water bottles stored on front counter floor, water bottles, pickle radishes bucket on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust on walk in cooler on back. Hood filters over grill have debris

Basic - Walk - in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves debris Cooling drawer gasket under grill debris

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. In cook line reach in coolers

Basic - Food stored on floor. Container with food on floor in walk in freezer Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach in freezer next to cook line

Basic - No handwashing sign provided at a hand sink used by food employees. In walk in cooler. Provided operator with sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-29: Time Extended - From follow-up inspection 2024-06-27: Time Extended - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to back door Warning - From follow-up inspection 2024-04-29: Time Extended - From follow-up inspection 2024-06-27: Time Extended - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - dishwasher machine chlorine 0 ppm. Establishment currently using triple sink Warning - From follow-up inspection 2024-04-29: Chlorine 0 Ppm Time Extended - From follow-up inspection 2024-06-27: Time Extended - From follow-up inspection 2024-08-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at entrance of walk in cooler Warning - From follow-up inspection 2024-04-29: Time Extended - From follow-up inspection 2024-06-27: Time Extended - From follow-up inspection 2024-08-02: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken tenders stored over raw shrimp on small white reach in freezer located by exit door. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Mold like substance on ice shut out located on coke machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food stored with restaurant food on walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on clean cups stored on dish area.

Basic - Floors not maintained smooth and durable.Floor in front of walk in cooler located by bathroom. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.Water bottles and bucked of pickled radish stored on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in coolers shelves have debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler chicken over beef Line drawers raw chicken over beef Operator corrected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough stretcher left soild -bread dough holder is soiled and made of wood -mixer not cleaned

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris inside warewashing machine. Lime build up

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom no self closing, closer is disconnected

Basic - Bowl or other container with no handle used to dispense food. Bowl used in the rice bin

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in the storage rack

Basic - Equipment in poor repair. -gasket ripped on the low boy cooler

Basic - Floors not maintained smooth and durable. Walk in cooler

Basic - Hole in or other damage to wall.on the cooks line hole in the wall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter dirty Exterior of the grill -baskets in the dry store age rack need to be cleaned

Observed electrical wiring in disrepair. For reporting purposes only. Wire to the slicer is frayed

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Underneath grill reach in cooler, soiled gasket Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in and WIC Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler underneath the grill - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the dishwasher and front bar area. Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood soiled -Deck oven bottom -bins by the back for flour, outside exterior soiled -back prep wall soiled -WIC fan cover dusted -Outside of the dishwasher machine Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen Repeat Violation - From follow-up inspection 2022-09-14: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground beef

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around Soda machine nozzles. Microwave inside

Intermediate - Spray bottle containing toxic substance not labeled. Bottle Hanging at hand wash sink in kitchen Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Displayed Exp 4/1/21

Basic - Dishmachine has no data plate/operating specifications.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook employee wearing watches

Basic - Employee with no hair restraint while engaging in food preparation. Cook employee Corrected On-Site

Basic - Equipment in poor repair. All reach in coolers gaskets in cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment

Basic - Food stored on floor. In walk-in freezer

Basic - Hole in or other damage to wall. Behind 3 bay sink

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets in reach in coolers Hood filters All cooking equipment. Exterior of food containers Mixer Table fan Repeat Violation

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Hand wash sink at kitchen faucet is leaking

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Worn, torn and/or soiled floors/carpeting. Floor by the entrance of the walk-in cooler in back area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46°F - Cold Holding); cut lettuce (44°F - Cold Holding) for less than 4 hours. Advised operator to relocate to the freezer for quick chill. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Observed with the mixer head/ body of the mixer. The mixer was cleaned during the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed in the kitchen.

Basic - Accumulation of debris and scaling inside warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the restaurant. Advised operator to to repair as soon as possible.

Basic - Equipment in poor repair. Gaskets in multiple Reach-in coolers are in disrepair in multiple coolers in the kitchen.

Basic - Ice buildup in reach-in freezer in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exhaust hood system and filters soiled with accumulation of grease on the cook line.

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Observed in multiple locations in the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in multiple locations in the kitchen.