520 N MAIN ST, Kissimmee, FL 34744
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At smoothie station. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler at smoothie station.
Basic - No handwashing sign provided at a hand sink used by food employees. At smoothie station.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at boba station has no label Warning - From follow-up inspection 2025-08-07: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef patties stored over frozen pepperoni at reach in freezer at at right to entrance door Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a boba tea counter and has no hand washing sink for both of the service counters Warning
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at boba station has no label Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Equipment in poor repair. Low freezer door under cash register and cooler gasket at front counter and game room.
Basic - Nonfood-contact surface, cupboard doors broken.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Current Hotel and Restaurant license not displayed. 4/22 Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside bucket
Basic - Working containers of food removed from original container not identified by common name. Flour container Water spray bottle
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Next to 3 ware washing area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles next to 3 bay sink.
Basic - Food not stored at least 6 inches off of the floor. Frying oils in dry storage.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand-wash sink in kitchen faucet is soiled.
Basic - Single-service articles improperly stored. Case of food containers not stored at least 6 inches off of the floor in dry dry storage