LA FUENTE BAR & RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,cheese,rice all temping between 53F-58F cold holding,per operator they had walk in cooler open while cleaning for over 20 minutes. Operator moved items to reach in freezer for temperature recovery Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Several clear spray bottles throughout facility

Basic - Floor tiles missing and/or in disrepair. Floor to entrance of walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and salt Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen

Basic - Light shield damaged/in disrepair. Above reach in cooler by water heater

Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Ice machine by back door in kitchen

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at bar

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over 2 limes in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on only make table

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Per operator made yesterday

Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical not labeled in clear spray bottle not labeled

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door at kitchen Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout facility

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hat or hair net on

Basic - Equipment in poor repair. Gasket on walk in cooler door does not seal when closed

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Silver walk in cooler where sodas are stored

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by bar door

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Non-food grade paper/paper towel used as liner for food container. Cheese in container lined with paper towel at reach in cooler Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator pay license and get confirmation that license has been paid at myfloridalicense.com. Operator also requested license.Observed confirmation email stating license will be emailed to operator Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over produce at walk in cooler Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice and shredded chicken made day before in walk in cooler not labeled Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours

Intermediate - No soap provided at handwash sink. Hand wash sink by water heater

Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical not labeled on shelving next to back door

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Foods stored on speed rack for employees not segregated from food served to public at walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line over cooking elements

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield cookline - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves door of reach in freezer Repeat Violation - From follow-up inspection 2023-10-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2023-10-17: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was due on April 1 and is more than 30 days past due. License from previous year is also expired and an AC was received. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by WATER HEATER has pipe in sink basin and mop bucket blocking access.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.

Basic - Floors not maintained smooth and durable. Floor at cookline with broken tiles. Floor at walk in cooler threshold with broken tiles.

Basic - Ice scoop handle in contact with ice.

Basic - Interior of microwave oven and slicer heavily soiled.

High Priority - Container of medicine improperly stored. Benedryl and advil as well as newsprint.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator has been on phone for over an hour trying to pay license fee. Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Distributed consumer warning as menu does not have all verbiage necessary. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area. Water temped at 79-80f,

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Various areas throughout kitchen.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Cook hand washing dishes but will run thru dishwasher once done.

Basic - Equipment in poor repair. Reach in cooler gaskets adjacent to dishwasher.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In ladies restroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Accumulation of debris on exterior of warewashing machine. On top Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Throughout the kitchen Repeat Violation

Basic - Ice buildup in 3 door reach-in freezer Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Food in walking cooler white rice, ground beef, sauces,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Near drain front of stove

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build-up of grease/dust/debris on hood filters.

Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Case of cups in kitchen floor