1160 E VINE ST, Kissimmee, FL 34744
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over butter in stainless steel reach in cooler across from make table
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at entrance
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to pots and pans. Operator moved Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored in same container as raw beef. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing.Ice, margarine, lettuce and tomatoes kept in hand sink . Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.New Employee
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food not stored at least 6 inches off of the floor. Oil bottle stored on floor.
Basic - Ice scoop handle in contact with ice. Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Inspector gave some
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Facility not using support facility to Dispose of waste water. Waste water disposed of in a temporary holding container. Mobile unit has been on site for several weeks without moving.
High Priority - Mobile food dispensing vehicle obtaining water from an unapproved source. Mobile unit not traveling to support facility to obtain potable water. Mobile unit has been on site for several weeks.
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Unable to prove product is real.. advised to use a K for Krab to designate imitation product. No AC GIVEN AS MENUS CAN BE EASILY CHANGED.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Sink filled with bottles etc.
Intermediate - Mobile food dispensing vehicle not reporting to support facility as required. Mobile unit has been on site for several weeks without moving.
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - In-use tongs stored on equipment door handle between uses.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Medicine sitting on top of coffee container. Corrected On-Site Warning
High Priority - Employee with sore/cut/burn/wound on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment, utensils, and unwrapped single-service items. Warning
Intermediate - Food-contact surface soiled with food debris. Cutting boards Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Jon Nives Person in charge Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - In-use tongs stored on equipment door handle between uses. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored outside Warning
Food-Licensing Inspection
Inspection Completed - No Further Action