SOCIO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and dishmachine at bar both tested 0ppm. Warning

High Priority - Toxic substance/chemical improperly stored. Two spray bottles with blue liquid next to plastic cups at bar. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Along top and bottom of splashguard.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 3 ice buckets not inverted. Operator rotated all. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on soda station machine. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small decorations on shelving with clean dishes. Operator removed. Corrected On-Site

Basic - Food stored on floor. Container with mixed drink bottles and fruits on floor of walk-in cooler. Operator moved to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At ice bin of soda station. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on shelving with dry goods. Operator placed inside bag. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over croquets in walk-in cooler. Operator removed. Corrected On-Site