DOMINO'S PIZZA

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two-way splitter attached to faucet, no vacuum breaker at either end of splitter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table by back exit door where employee is preparing salsa. Operator removed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid of container with cooked chicken nuggets in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Cornmeal in white bulk container by maketable. Operator labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed license during inspection Corrected On-Site** Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Toxic substance/chemical improperly stored. Hanging on the trash can near the pizza conveyor oven.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on the trash can near the pizza conveyor oven. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment on the dry storage rack

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating by the cookline . Near the pizza table.

High Priority - Employee washed hands with cold water due to the fact that hot water does not dispense at HS because of the valve handle

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2022 Admin Complaint

High Priority - Spray hose at mop sink lower than flood rim of sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Drain cover(s) missing at the mop sink Corrected On-Site

Basic - Equipment in poor repair. Right HW sink valves by pizza make station not working properly

Basic - Garbage dumpster located outside is Missing lids.

Basic - Light not functioning in dry storage area, not affecting food safety

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table has old sauce Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed with employee on the cook line.

Basic - Old labels stuck to food containers after cleaning. Observed with multiple pans in storage.