BOBA CASA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and in kitchen.

Basic - Ceiling tile missing. Ceiling tiles at back left corner of kitchen are moved leaving a big gap.

Basic - Single-service articles improperly stored. Boxes of paper cups stored on floor at back area of restaurant.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. White chest freezer in dining area directly behind tables. Operator locked. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water at mop sink. Operator fixed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Opened yesterday Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Had test strips for quaternary

Basic - Ceiling tile missing.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator Corrected On-Site

Basic - Single-service articles improperly stored. Cups and lids stored on the floor

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 50ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.2 bottles on the handwashing sink

Basic - Wet mop not stored in a manner to allow the mop to dry.