DOMINOS 3259

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over pizza maketable and by handwashing sink. And back of TV screen hanging over maketable.

Basic - Food storage container/container lid cracked or broken. Container lid for shredded cheese in walk-in cooler is cracked, and two lids hanging above triple sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to pizza maketable.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Mop sink basin heavily soiled with black mold like substance.

Basic - Hole in or other damage to wall. Hole in wall over mop sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Lightly soiled throughout the kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed. License is current on my iPad.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food and dust particles on top of the pizza oven. Advised operator to clean as soon as possible.