Jan 14, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator could not locate. Emailed form to operator, they printed and posted. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1 vent by triple sink. 2 vents by back door exit.
14-11-5
Basic - Equipment in poor repair. Torn gaskets on reach-in cooler with water bottles and reach-in cooler with sauce packets by drive thru.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Overhead lights by corridor behind make line leading to office. Per operator they were working on repairs for the light and will be replacing cover.