UNIQUE EVENTS & CATERING LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce at reach in cooler on cooks line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by dish wash area Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic - Food not stored at least 6 inches off of the floor. Container with frozen items stored on floor of walk in freezer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in ziplock bags stored over ready to eat at reach in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer located by reach in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line Corrected On-Site

Basic - Ceiling tile missing. Ceiling by walk in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next 3 bay sink Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by kitchen entrance Batteries changed Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Light not functioning. 3 lamps in kitchen

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site