MIGUELOS CAFE & BAR

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in drawers under grill Repeat Violation - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several equipment handles throughout Repeat Violation - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chick-fil-A sauce and several grocery bagged items in reach in cooler in server area near dining room - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from fryers - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near fryers - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryer Under three compartment sink Repeat Violation - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-25: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over bread in reach-in cooler next to dish machine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to fryers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in octopus and conch ceviche. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with food residue.

Basic - Food stored on floor. Case of soda on the floor at bar and bottle cooking oil between deep fryers and wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach-in cooler gaskets soiled with black substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls next to deep fryers soiled with grease.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing at reach in cooler in storage shed - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical outside not labeled - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over mini triple sink by ice machine - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from grill not keeping TCS foods 41F Repeat Violation - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cooking oil at kitchen Case of water on floor in outside storage - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Cooking oil in open case stored outside by reach in freezer - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at bottom part of shed - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at outside storage shed - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by fryers - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan above triple sink - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside under awning not locked - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers - From follow-up inspection 2025-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday Warning - From follow-up inspection 2025-02-07: Time Extended - From follow-up inspection 2025-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours Repeat Violation Warning - From follow-up inspection 2025-02-07: Time Extended - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage Warning - From follow-up inspection 2025-02-07: Time Extended - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink Repeat Violation Warning - From follow-up inspection 2025-02-07: Time Extended - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station Warning - From follow-up inspection 2025-02-07: Time Extended - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line Repeat Violation Warning - From follow-up inspection 2025-02-07: Time Extended - From follow-up inspection 2025-02-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on raw fish at reach in cooler in outside storage Raw pork stored over plantains at reach in cooler in outside storage

High Priority - Roach activity present as evidenced by live roaches found. In hand washing sink located next to triple sink.Operator killed and discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad,adobo,soup,cut tomatoes all temping between 50F-52F.Per operator items were placed in reach in cooler on cooks line from the night before

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By AC system outside

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at triple sink blocked by cart Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by fryers and wait station No paper towel at hand washing sink by triple sink,wait station,fryers and bar Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup,pasta,adobo with no date stamp

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical stored in clear chemical bottle with no label at triple sink

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by mini triple sink next to swinging door

Basic - Dumpster overflowing garbage. Trash on ground around dumpster

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers in kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water temping at 90F at cooks line

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At any three reach in coolers at cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at men's bathroom. Emailed operator hand washing sign Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw beef thawing on storage shelf at out side storage area Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers stored outside at back of facility with no locks or doors

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at drink station

Basic - Wet mop not stored in a manner to allow the mop to dry. Outside by employee entrance

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers stored over dish machine. Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-03-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris in reach in cooler across from grill. Warning - From follow-up inspection 2024-01-09: Time Extended - From follow-up inspection 2024-03-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer empty. Changed still didn't get a reading. Operator called Eco Lab. Will sanitize in triple sink till fixed

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in sink by fryers Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by fryers Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink by fryers Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Food stored on floor. Water in shed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sink by fryers Inspector provided sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of several freezers Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in 2 door glass reach in Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Sink in fryer area not accessible.

Intermediate - Handwash sink used for purposes other than handwashing. Grill scraper in sink basin.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by 3 bin sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in liquor room.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No copy of latest inspection report available. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Advised to set up 3 bin sink to use until serviced. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Older lettuce in same bin on top of bagged lettuce. Advised to discard older and open bags to fill bin.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Facility must abide by top shelf: raw fish and pork, next shelf: raw beef and eggs, and under all: chicken. Raw fish and pork over raw beef and shell eggs, over raw chicken. All ready to eat foods are stored above all raw foods

High Priority - Sprouts, cut melon, cut tomatoes, or cut leafy greens received from an unapproved source. See stop sale. Older lettuce stored with and on bagged lettuce. Stop sale on several handfuls of lettuce-less than 1 lb.

High Priority - Stop Sale issued due to adulteration of food product. RTE lettuce stored on bags of lettuce.

High Priority - Toxic substance/chemical improperly stored. Spray bottle stored with single service items.

Intermediate - Handwash sink not accessible for employee use at all times. Jug of chemicals in handwash sink basin.

Intermediate - Spray bottle containing toxic substance not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw pork over beans and deli ham mix in reach in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Seafood salad labeled 2/17/22

Intermediate - Handwash sink not accessible for employee use at all times. Block with pilon

Intermediate - Handwash sink used for purposes other than handwashing. Hose connected

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink waiters station

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Using Molcajete to serve rices

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on paper towel dispenser next to fryers Gaskets reach in coolers.

Basic - Open dumpster lid.

Basic - Stored food not covered. Beans38° in reach in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Beef in prep table

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm , changed the gallon of sanitizer 100 ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooked employee

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steaks

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 57°-61°, manager discarded. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. In hand wash sink at waiters station

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 bay sink hose installed and have utensils inside; and hand wash sink next to fryers had utensils inside. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At waiters station and hand wash sink next to fryers Corrected On-Site

Intermediate - No soap provided at handwash sink. Next to fryers Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Standing water in floor under fryers and under 3 bay sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area