Kissimmee, Osceola County

FISH TACO

3831 W VINE ST #56, Kissimmee, FL 34741

FoodNon-Seating

Latest violations

1 Intermediate

Jan 11, 2023

City

Kissimmee

County

Osceola

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 11, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

11-27-4

Detail 21690410

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12B-07-4

Detail 21690411

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles in prep table Corrected On-Site

12B-13-4

Detail 21690412

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Soda bottle in reach in cooler

Jul 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 1Total: 4

14-15-4

Detail 21187978

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Some of the containers

08A-05-6

Detail 21187981

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over green sauce Corrected On-Site

03B-01-6

Detail 21187980

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 120°-turned more high the unit Corrective Action Taken

23-03-4

Detail 21187979

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood

Feb 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 1Total: 4

12A-08-4

Detail 20887773

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

02C-01-5

Detail 20887770

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Yellow rice labeled 2/14/22, manager discarded Corrected On-Site

03A-02-5

Detail 20887771

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken 49°-51° F labeled 2/19/22, manager discarded Corrected On-Site

50-09-4

Detail 20887772

Basic - Current Hotel and Restaurant license not displayed. 4/21

Oct 5, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 3, 2021

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 1Basic: 1Total: 3

14-15-4

Detail 20397555

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.- manager removed and put on approved food contact service Warning - From follow-up inspection 2021-08-03: Time Extended

53A-03-7

Detail 20397554

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/- only manager expired, scheduled to take test next week Warning - From follow-up inspection 2021-08-03: Francisco Nava is scheduled to take the manager food safety training on 08/09/21. Time extended. Time Extended

23-03-4

Detail 20397556

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- hood filter greasy, scheduled for next Monday to be cleaned Warning - From follow-up inspection 2021-08-03: Time Extended

Jul 30, 2021

Routine - Food

Warning Issued

High Priority: 6Intermediate: 2Basic: 1Total: 9

03D-02-5

Detail 20390002

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Warning

01B-36-5

Detail 20390003

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked beans 48°- cooling; cooked chicken (45°F - Cooling); rice (50°F - Cooling) from yesterday Warning

14-15-4

Detail 20390005

High Priority - Nonfood-grade containers used for food storage - direct contact with food.- manager removed and put on approved food contact service Warning

08A-05-6

Detail 20390007

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.- raw eggs over sauces Corrected On-Site Warning

01B-02-5

Detail 20390008

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cold holding- cooked pork 49°, cheese 48°f, cut lettuce 49°, milk 46°, in cooler overnight Warning

03A-02-5

Detail 20390006

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- pico 49°, cooked pork 49°, cheese 48°f, cut lettuce 49°, milk 46°, in cooler overnight Warning

53A-03-7

Detail 20390009

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/- only manager expired, scheduled to take test next week Warning

53B-02-5

Detail 20390004

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Warning

23-03-4

Detail 20390001

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.- hood filter greasy, scheduled for next Monday to be cleaned Warning