DUNKIN DONUTS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area are dusty, one by office and one above prep table across from ice machine.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and and roach spray in office area

Intermediate - Handwash sink used for purposes other than handwashing. At the serving area, was use to wash equipment and rinsed towels.

Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink near walking cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over ingredients containers near ice machine

Basic - Equipment in poor repair. Ice machine pipes liking

Basic - Floor tiles missing and/or in disrepair. Loose tile around drain

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, operator will refill with solution. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Behind clean dish shelving. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven at cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black cart by big oven in back of kitchen.

Basic - Trash receptacles not provided where needed in establishment. At front counter. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter.

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Hanging on the prep table . - From follow-up inspection 2024-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws. - From follow-up inspection 2024-07-30: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack above the 3comp sink

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter Sent operator info and picture

Intermediate - Manager or person in charge lacking proof of food manager certification. Shana was made manager 1 month ago hasn't been scheduled to take exam yet

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door bottom right hand corner

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler front line both coolers Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Drying rack

Basic - Stored food not covered. Bagels and muffins walk in freezer Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Observed sanitizer bucket at less than 50ppm, operator dumped and refilled - 2nd test at 200ppm. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taylor Talbot was the only manager working during the inspection.

Basic - Reach-in cooler interior have accumulation of soil residues on the bottom on the front line.

Basic - Working containers of food removed from original container not identified by common name. Observed with sugar bin on the frontline. Manager wrote sugar on the bin. Corrected On-Site