NY BAGEL AND SUBS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bagels in walk-in cooler. Operator moved to lower shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of sanitizer and purell stored next to iodized salt and ketchup underneath slicer. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter above soda bib rack dated to expire 5-13-21

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by slicer and outside of walk-in cooler dusty.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions over cooked eggs, bagels, and other ready to eat items in walk-in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker present.

Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks present at soda bib racks, only one was secured. Operator secured both. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and rainbow cakes not labeled in to-go reach in cooler at dining room. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container with salt had no label at dry good storage area by mop sink. Operator labeled. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk without date marking in reach-in-cooler. Per operator milk was opened 4 days ago. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting responsibilities. Filled form during inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins in self-serve reach-in cooler at entrance of restaurant.

Basic - Working containers of food removed from original container not identified by common name. Bulk container containing powdered sugar without label. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Lox on menu not disclosed. Corrected On-Site