CANEY RESTAURANT

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. -snapper Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above rice inside walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -7 rodent droppings on shelf above prep table,around packaged food/mac n cheese/cream of coconut/lemonade -3 droppings on floor below prep table inside kitchen -5 droppings on floor behind stove against wall -1 dropping in corner of floor near stove, under rack of containers of food for station. -manager and employees began cleaning up during inspection. Corrective Action Taken Admin Complaint

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, establishment unable to provide invoice, provided different fish with label stating yellowtail snapper, Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -items stored inside hand sink in the bar up front Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooke meats inside walk in cooler Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on beer storage coolers in bar out front Warning

Basic - Floor soiled/has accumulation of debris. -under cook line equipment -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -on floor around dining area, throughout against baseboards/wall juncture -Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Objectionable odors inside kitchen/back of the establishment. -musky odor Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -gap in back door at threshold, evidence of vermin activity present. Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in equipment and utensil storage areas. Warning

High Priority - Establishment operating with no potable running water.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -bar area Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch Warning

Basic - Evidence of Smoking or vaping in an enclosed indoor workplace. -numerous hookahs, smell of burnt tobacco behind wall in seating area near exit door

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood filter showing condensation/grease drip at edge Warning

Basic - Floor soiled/has accumulation of debris. -bar area Warning

Basic - Floor tiles in disrepair. -in front of stove on line -bar area Warning

Basic - Food not stored at least 6 inches off of the floor. -fryer oil Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle resting in bulk container of dry goods. Warning

Basic - No hot running water at mop sink. Warning

Basic - Water leaking from condenser/lines at ceiling level inside walk in cooler Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a storage areas for employee items.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the sugar bin.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Observed in the kitchen. Manager repaired during the inspection. Corrected On-Site