Oct 30, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigars on top of the microwave
36-73-4
Basic - Floor soiled/has accumulation of debris. Near the pizza conveyor and dish area
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Cases of soda on the floor by the exit door in the kitchen
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled