COACH'S CORNER

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance below triple sink at bar without label. Operator labeled as degreaser. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Corrected On-Site

Basic - Food stored on floor. Case of fries and chicken wings on floor of walk-in freezer. Water on floor of walk-in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk-in freezer. Repeat Violation

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gaming device charging on top of single serve item on cooks line. Employee purse and jacket on shelf with single serve items. Corrected On-Site

Basic - Food stored on floor. Cooking oil and boxes of chips stored on the floor on cooks line. French fries stored on the floor in walk-in freezer. Drinks in plastic bottles stored on floor in walk-in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Kathy V.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Facility just took possession of a beer order and is sitting in middle of kitchen floor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. SENT INFO TO OWNER.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable. Ceiling tiles in restrooms.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restrooms.

Basic - Covered waste receptacle not provided in women's bathroom.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink - From follow-up inspection 2023-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation - From follow-up inspection 2023-03-31: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS sanitizer at the bar above 200ppm, bartender drained, refilled and retested at 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by wine cases. Educate.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on the cook line. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed in multiple locations in the kitchen.

Basic - Open dumpster lid.