SEAFOOD HOUSE

High Priority - Container of medicine improperly stored. Observed medicine on shelf over reach in cooler on cooks line Observed me five n shelf with dry goods at prep area Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans/ 14lbs of ketchup in dented cans.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine sanitizing at 0ppm. Advised operator to use triple sink until machine has been fixed. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed gloves to remove medicine from shelf then proceeded to blow air into the same gloves and place them back onto hands. Advised operator on proper glove changing procedures.

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at bar has brushes and other cleaning supplies in sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not chained together or chained to a fixed structure at the back of premise.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and phone stored on shelf and on top of single serve items. Employee meals not segregated in Walk-in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature in triple sink. Educated operator on proper thawing. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet dripping at triple sink in bar area.

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and raw chicken above desserts cake Raw shrimp above salami Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batters and milk wash (70F - Cold Holding) less tha 4 hrs, made it and placed at 12 pm when open, recommended to return to reach in cooler or use ice bath to rapid chill 41 or below and maintain 41 or below Corrective Action Taken Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Not observed Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to dishwasher Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink next to soda machine used cups inside Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived from other location Warning - From follow-up inspection 2023-02-16: Observed on 2/16/23 two new managers no certified Christian Nicky Time Extended Time Extended - From follow-up inspection 2023-03-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 40 Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employees restroom Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Warning - From follow-up inspection 2023-02-16: Time Extended - From follow-up inspection 2023-03-23: Time Extended

High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and raw chicken above desserts cake Raw shrimp above salami Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batters and milk wash (70F - Cold Holding) less tha 4 hrs, made it and placed at 12 pm when open, recommended to return to reach in cooler or use ice bath to rapid chill 41 or below and maintain 41 or below Corrective Action Taken Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to dishwasher Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink next to soda machine used cups inside Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived from other location Warning - From follow-up inspection 2023-02-16: Observed on 2/16/23 two new managers no certified Christian Nicky Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 40 Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employees restroom Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-02-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Warning - From follow-up inspection 2023-02-16: Time Extended

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and raw chicken above desserts cake Raw shrimp above salami Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batters and milk wash (70F - Cold Holding) less tha 4 hrs, made it and placed at 12 pm when open, recommended to return to reach in cooler or use ice bath to rapid chill 41° or below and maintain 41° or below Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to dishwasher Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink next to soda machine used cups inside Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived from other location Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 40° Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. - employees restroom Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O parts per million, after 3 tries.. person in charge set up 3 bin sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Your License expired on April 1, 2023 and is more than 30 days past due. Please pay immediately to avoid administrative actions.

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw chicken wings cooling temped at 68f, all heaped into 1 bus pan, with varying temps, advised cooling flat sheet pan, single layer.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Monthly packs of tags with many tags missing last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Dishwash area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pans for steam table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken wings in walk in cooler not dated. Person in charge said the were cooked the previous day.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to bar door.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf at dishwash area.

Basic - Equipment in poor repair. Lid to chest freezers heavily rusted.

Basic - Equipment or utensils not designed or constructed in a durable manner. Ripped gasket-Glass front cooler next to ice maker.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Throughout kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Open dumpster lid.

Basic - Silverware/utensils dried with a towel/cloth.

Basic - Stored food not covered. I'm e cream in reach in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry.