Apr 4, 2022
Routine - Food
Inspection Completed - No Further Action
12A-20-4
High Priority - Employee washed hands with no soap. Employee only wet Hads and dry it with a cloth
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to reach in cooler front of cook line
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by kitchen entrance Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles and doors of reach in coolers.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. 4/20
14-69-4
Basic - Ice buildup in reach-in freezer.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use rice scoop
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy build-up of grease on hood filters. - Soil residue in food containers, rice cookers. - walk-in cooler shelves soiled with food debris. - fan with build- up of grease / dust - buildup of food debris/soil residue on kitchen equipment, tables, shelves,
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front of cooking equipment