Kissimmee, Osceola County

RIVERSIDE CHINESE CAFE

1373 E OSCEOLA PKWY, Kissimmee, FL 34744

FoodSeating
Latest violations
10
1 High Priority
Apr 4, 2022
City
Kissimmee
County
Osceola
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 6Total: 10

12A-20-4

Detail 20979234

High Priority - Employee washed hands with no soap. Employee only wet Hads and dry it with a cloth

22-02-4

Detail 20979236

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to reach in cooler front of cook line

31B-02-4

Detail 20979231

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by kitchen entrance Corrected On-Site

53B-14-5

Detail 20979235

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

23-24-4

Detail 20979233

Basic - Buildup of food debris/soil residue on equipment door handles and doors of reach in coolers.

50-09-4

Detail 20979238

Basic - Current Hotel and Restaurant license not displayed. 4/20

14-69-4

Detail 20979229

Basic - Ice buildup in reach-in freezer.

10-07-4

Detail 20979232

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use rice scoop

23-03-4

Detail 20979230

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy build-up of grease on hood filters. - Soil residue in food containers, rice cookers. - walk-in cooler shelves soiled with food debris. - fan with build- up of grease / dust - buildup of food debris/soil residue on kitchen equipment, tables, shelves,

22-16-4

Detail 20979237

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front of cooking equipment

Jul 7, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

53B-14-5

Detail 20322337

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ni Meng 4/28/17

36-63-4

Detail 20322339

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavy greasy

22-16-4

Detail 20322336

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

35B-13-4

Detail 20322338

Basic - Screening is not 16-mesh to the inch. gate door Repeat Violation

42-01-4

Detail 20322340

Basic - Wet mop not stored in a manner to allow the mop to dry. In the bucket

02D-01-5

Detail 20322341

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt