WENDY'S #12323

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline, ice around fan unit

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handwashing sink by three compartment sink and in handwashing sink on opposite side of the same wall - neither sink draining Operator put in a work order for them during inspection Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing sink at front counter Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cooks line

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above reach in cooler where beef patties are stored Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris on bottom of reach in freezer where fries and nuggets are stored at cooks line

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Thermometer for walk in freezer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Front counter hand wash sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ice buildup in walk-in freezer.

Intermediate - Food-contact surface soiled with black mold-like substance or slime. Knife holder moderately soiled. Knives in holder moderately soiled. Corrected On-Site

Basic - Box containing roll of plastic wrap has old food debris/soil residue inside. Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer with outer thermometer reading 133-134f. Manager states facility is waiting for part to be replaced. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 Fruit flies back area near garbage can, manager washed the garbage can to clean it. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to 3 bay sink And hand wash sink front counter sensor doesn't hold running water

Basic - Ice buildup in walk-in freezer fan. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. On top Corrected On-Site

Basic - Floor area(s) covered with standing water. Under ice machine and soiled Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Plumbing system in disrepair. Handwash sink next to 3 bay sink is out of order. Per manager the order to fixing is already placed.