BOB EVANS RESTAURANT 220

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink closest to entrance into prep area. Operator placed paper towels at sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets along cookline. Exterior of microwave on right side of cookline.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler at right ride of waitstaff area. Operator discarded all water bottles. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table of kitchen next to knife and containers used for food. Operator removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over liquid pasteurized eggs in walk-in cooler. Operator moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout walk in cooler Under soda box rack in dry storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of grits. Operator removed scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on right side of cooks line bottoms soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout cooks line Top of heat lamps at pass through window on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen cook line

High Priority - Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs stored with whole, intact shell eggs on cookline make table Operator discarded cracked eggs Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At cookline before entrance to kitchen as evidenced by green beans in sink Operator had employee clean out sink Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Several on cookline

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline

Basic - Light not functioning. 1 in hood over cookline grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks stained at cookline Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack

Basic - Open dumpster lid. Door on side of dumpster open Operator closed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler beneath make table at beginning of cookline across from handwashing sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 400ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad prep maketable in kitchen 10:30AM blue cheese crumbles, diced tomatoes, chicken salad, sliced tomato 49F-51F placed at 7 am per operator. Advised operator to rapid chill itemsCorrective Action Taken Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator utilizes time plan for steam table on cookline. Placed at 10 am per operator and sticker on items indicate discard at 2pm. Operator has Bob Evan's written procedures for time plan but doesn't have the items that are observed under the TPHC plan. Advised operator to adjust written plan to gain compliance. Provided operator TPHC plan. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of warewashing machine soiled with dust and debris. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gasket falling off door.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen: menu on floor next to handwash sink, food debris next to ice machine and prep table.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell trickling water, operator stated it turns off on its own. Operator turned on dipperwell to sufficient velocity. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Multiple microwave interior soiled throughout cookline and kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in cooler soiled, gaskets thought cookline soiled. Hood vent baffles in kitchen soiled. Repeat Violation

Exit door locked. For reporting purposes only. Rare it door blocked by trash can. Operator moved away from door.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by trash can, operator moved trash can. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs. Operator forgot. Under 4 hours Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Light not functioning. Back hood fan

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets front line Bottom of reach in freezer

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink next to orange juice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line water cup on cook line Operator threw away Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water above ready to eat food on cook line Operator removed water bottle Corrected On-Site

Basic - Equipment in poor repair. Shelving unit broken in kitchen

Basic - Open dumpster lid. Operator closed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line

Marked exit/path to marked exit blocked. For reporting purposes only. Bunch of trash and boxes blocking back door Operator had employee remove items clearing the pathway Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer door handle dirty

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back storage room next to electrical panel

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table Operator removed Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler Back storage room Operator will clean later Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Advised operator to clean when possible Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and floor covered with oil and old food left side cook line Advised operator to clean when possible Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad station reach in Advised operator to clean when possible Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Underneath prep sink

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes and trash cans Operator threw away boxes Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Manager coached Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid with no label. Employee corrected Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed cook drink out of cup at cook line. Manager coached Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook at cook line. Manager corrected and employee put on hat Corrected On-Site

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In dry storage

Basic - Light not functioning. At hood above ovens and by dish machine

High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Manager coached employee. - From follow-up inspection 2021-12-29: Time Extended

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager checked boaster and was tripped. Corrected and tested with result of test strip turned black Corrected On-Site Repeat Violation - From follow-up inspection 2021-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed whipped cream and ice tea remains in hand wash sink by ice tea containers - From follow-up inspection 2021-12-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By ice tea containers - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed ice tea spoons not inverted with handles up. Manager corrected Corrected On-Site - From follow-up inspection 2021-12-29: Time Extended