Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
5151 KYNG'S HEATH RD, KISSIMMEE, FL 34746
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers over chicken tenders
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese in storage for less than 4 hours temperature at 47°F.
Intermediate - Manager or person in charge lacking proof of food manager certification. John Rowland is the manager on duty. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcus Maisonet is the cook on duty.
Basic - Ceiling tile missing. Observed in the kitchen.
Basic - Standing water in floor drain/floor drain draining very slowly. Observed under the 3 compartment sink.