DUNKIN DONUTS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in area by donuts 4 on wall 2 flying Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Current ones were wet. No good

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Stored food not covered. Bagels walk in freezer Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies by donuts Next unannounced inspection per Randy Hicks

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Front reach in cooler Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. New GM has no info at store. District supervisor has all manager and employee training Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop donut sugar Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Small reach in cooler gaskets

Basic - Food stored on floor. Milk and chocolate milk walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor walk in freezer

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Alaina Wilhelm Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups over ice machine. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing Bracelet and watch. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Plumbing system in disrepair. Cold water in hand wash sink next bake table is not working. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In the coffee prep table. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only.