Sep 15, 2021
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over vegetables Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice in rice cooker 127°, manager increased the temperature of the cooker. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink with utensils inside Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
31B-03-4
Intermediate - No soap provided at handwash sink front counter.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Cases of water and plantains chip Corrected On-Site