VENEZUELAN PIZZA'S LLC

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag holding onions in reach in cooler under make table in kitchen Operator removed and put onions into food grade bag Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over deli ham in reach in cooler under make table Operator removed Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 2 live inside of soap dispenser at handwashing sink in kitchen 1 live in trap near handwashing sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Menus and napkin holder in handwashing sink at front counter

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches inside trap next to handwashing sink in kitchen Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathrooms in lobby Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bags in reach in cooler across from kitchen entrance door and in display case at front counter Operator removed all Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At either bathroom in lobby Emailed operator signs

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer - From follow-up inspection 2024-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen Warning - From follow-up inspection 2024-12-27: Gave two weeks extension Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2024-12-27: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by container Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by slicer Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Cooking oil stored on floor at kitchen Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen above white reach in freezer

Basic - Single-service articles improperly stored. Case of to go boxes stored on floor at storage room in dining area

Basic - Unnecessary items/unused equipment on the premises. Ice machine in dining area by back door

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream display case stored in dining area. Advised operator to lock display case. Operator is also serving ice cream from said display case. Advised operator to submit plans to plan review for hand sink or put commercially packaged ice cream in display or remove ice cream display from dining area